Adam Richman – America the Edible: A Hungry History, from Sea to Dining Sea [Shelves:2]

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SKU: 9781609611811 Kategorie: ,

Opis

Stan: Książka używana posiadająca normalne ślady użytkowania. Może zawierać dedykację lub być podpisana. Jeżeli chcesz otrzymać zdjęcie przedstawiające stan książki skontaktuj się z nami.
Condition: The book is used and has signs of normal use. Might contain a dedication or be signed. To obtain a real picture please contact us.
Autor/Author: Adam Richman
Tytuł/Title: America the Edible: A Hungry History, from Sea to Dining Sea
ISBN: 9781609611811
Data wydania/Publish date: 2011-09-27
Wydawnictwo/Publisher: Rodale Books
Liczba stron/Number of pages: 288


Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

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